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Orange Sea Bass
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Ingredients 1 1/2 lbs. Sea Bass in bite sizepieces 2 to 3 oranges pepper 4 tbsp. Olive oil
Directions Coat bottom of pan with olive oil. Peel oranges. Separate the sections and lay them on the bottom of the pan. Place the Sea Bass pieces on top of the orange sections. Sprinkle pepper over the fish. Cover the pan. Cook for 3-5 minutes or until tender and flaky. Serve