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MahiMahi in a Honey Mustard Sauce
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Ingredients 1 1/2 lbs. MahiMahi fillets 2 tbsp. butter 1 tsp. garlic powder 1 tbsp. mustard 2 tbsp. fresh lemon juice 1 tsp. honey 1/2 cup white wine
Directions Saute Mahi Mahi in butter until tender. Add all other ingredients and heat for 1 minute. Move the fish to platter; deglaze your pan; Pour sauce over fish and serve