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Baked Mahi Mahi in Fennel Sauce
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Thank you for visiting Baked Mahi Mahi in Fennel Sauce. We try to provide you with the most complete information we can about easy fish recipes. We are constantly adding recipes so come back often. Please scroll down to learn more.

Ingredients


1 1/2 pounds Mahi Mahi 
2 tbsp. butter 
1/2 cup chopped onion
1/8 teaspoon pepper
2 tablespoons olive oil 
1 cup chopped fennel bulb
1/4 teaspoon salt


Directions

Heat oven to 450 degrees F. Cut Mahi Mahi into 
6 serving pieces and arrange arrange fish in 
buttered baking dish. 

Sauté remaining ingredients in oil mixture until 
The onion and fennel are tender; spoon over fish. 

Bake uncovered 12 to 17 minutes or until fish 
flakes easily with fork. Serves 6. 

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