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Striped Bass in Clam Sauce
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Thank you for visiting Striped Bass in Clam Sauce. We try to provide you with the most complete information we can about easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

Ingredients


2 pounds striped bass fillets 
1 can white clam sauce 
1 tablespoon  lemon juice 
1/2 cup sliced onions 
I tsp. Powdered garlic 
1 tsp. Oregano 
1/4 cup olive oil 

Directions

Spread Olive Oil in bottom of baking dish top 
with fillets.

Combine Clam Sauce, parmesan cheese, herbs and 
lemon juice and spread over fish. Top with onion 
slices. 

Bake into a preheated 350°F [180°C] oven for 15 
to 20 minutes or until fish is tender. 

Garnish  and serve. 

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