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Bass in a California Sauce
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Thank you for visiting Bass California Style. We try to give you easy, delicious recipes for easy fish recipes. We are constantly adding recipes so come back when you need another. Please scroll down to learn more.

Ingredients 1 lb. Bass Fillet 2 ripe Avocados pureed 2 oz. Butter 1 tbsp. Lime Juice 11/2 tsp. Garlic Powder 2 tbsp. Salsa 1 tsp. Lemon Rind; grated 1 tsp. Dijon Mustard

Directions Mix lime juice, salsa, garlic powder and Mustard. Saute bass until tender: cover with pureed Avocado and top with Salsa mix

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